Ingredients:
1/4 cup kraft special collection balsamic vinaigrette
1 lb carrots, sliced in 1/4 ” to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted
Directions:
Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
Stir in parsley and nuts.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.