Ingredients:
1 (15 1/4 ounce) cans whole kernel golden sweet corn, drained
2 cups shredded cheddar cheese or 2 cups monterey jack cheese ( 8oz)
1/4 cup chunky salsa
1 tablespoon chopped fresh cilantro (optional)
4 plain flour tortillas or 4 flavored flour tortillas ( 7- to 8-inch)
chunky salsa (optional)
hot peppers (optional)
Directions:
Spray an unheated 10-inch skillet or griddle with nonstick spray coating.
Stir in corn, cheese, 1/4 cup salsa and cilantro, if desired.
Spread over half of eac tortilla.
Fold tortillas in half, pressing gently.
Cook in skillet or on griddle over medium heat 1 minute per side or until lightly browned.
Serve with additional salsa and hot peppers, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 18 min.