Ingredients:
4 chicken breasts
3 tablespoons olive oil
1 tablespoon seasoning salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 onions, sliced (optional)
1 (9 ounce) jars chutney ( I use tropical fruit)
Directions:
Combine salt, pepper and garlic powder in a bowl.
Rub mixture into chicken.
Add 1/2 onion and continue rubbing mixture into chicken.
Allow chicken to rest for 10 minutes.
In large skillet, cook chicken and onions in olive oil, approximately 15 minutes or until chicken is done, turning once.
Remove chicken and pour chutney over chicken.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.