Ingredients:
2 cups sour cream
3/4 cup freshly grated parmesan cheese
1/4 cup dry vermouth, can be (optional)
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2 garlic cloves, finely minced
1/2 teaspoon oregano, crumbled
1/2 teaspoon basil, crumbled
1/2 teaspoon marjoram, crumbled
salt & freshly ground black pepper
1/2 cup butter, do not substitute margarine
3/4 lb fettuccine pasta, freshly cooked and drained
Directions:
In a medium bowl combine, sour cream, parmesan cheese, dry vermouth(if using), flour, lemon juice, garlic, oregano, basil, marjoram, salt and pepper.
Blend thoroughly.
Melt butter in medium saucepan over low heat.
Stir in sour cream mixture.
Simmer for 20 minutes.
In large bowl combine fettucine and sauce and toss.
Serve immediately.
Servings: 6
Time preparation: 5 min.
Time total: 25 min.