Ingredients:
3 cups boiled yams, drained and mashed ( or 1 large can of yams)
1 cup white sugar
2 eggs
1/2 cup butter
1 teaspoon vanilla
1 cup brown sugar
1 cup chopped pecans
1/2 cup butter
2/3 cup flour
Directions:
Preheat oven to 350.
Whip together “yam” ingredients and pour into a 9×13 glass baking dish.
Mix “topping” ingredients until it resembles coarse crumbs and drop over top of yam mixture.
Bake for 30 minutes.
To freeze: Assemble casserole as directed up to the point of baking. Cover well with foil. Label and freeze.
To serve: Thaw in fridge, uncover and bake as directed.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.