Ingredients:
2 cups flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 eggs
1 (20 ounce) cans crushed pineapple with juice
1/2 cup brown sugar
1/2 cup chopped nuts ( walnuts or pecans)
1 teaspoon vanilla
3/4 cup evaporated milk
3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar
Directions:
Preheat oven to 350.
In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
Mix well.
Pour mixture into an ungreased 9X13 pan.
Sprinkle brown sugar and chopped nuts over cake batter.
Bake for 30 minutes.
Ten minutes before cake is done, start making the frosting.
Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
Reduce heat slightly and let boil for 5 minutes.
Pour frosting on cake as soon as it comes out of the oven.
Serve cake cool or warm.
Top with whipped cream if desired.
Servings: 20
Time preparation: 15 min.
Time total: 45 min.