Ingredients:
3 whole chicken breasts, halved or 6 chicken breast halves
21 ounces cream of chicken soup
1 (16 ounce) containers sour cream
12 slices cooked bacon
1 (2 ounce) jars dried beef
garlic
salt and pepper
Directions:
Mix soup, sour cream, garlic salt and pepper. Set aside.
Place chicken breasts in a greased 13″ X 9″ baking dish.
Place 2 pieces of dried beef on top of chicken.
Place 2 strips of bacon on top of dried beef.
Pour soup/sour cream mixture on top.
Make sure bacon and chicken are covered. Bake at 350F for 1 hour.
Serve with rice.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.