Ingredients:
1/2 cup raw brown rice
1 1/3 cups water
1 chicken bouillon cubes
1/2 teaspoon italian seasoning
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 can sliced baby portabella mushrooms ( I prefer Dutchman)
4 tablespoons real butter
Directions:
Add brown rice to water per directions on package.
At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
The above measurements are for preparation of 4 SERVINGS.
Let cook as directed on box.
When there’s only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
Cover and finish cooking until all water is absorbed.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.