Ingredients:
6 pork chops
1 (10 3/4 ounce) cans condensed golden mushroom soup
1 cup carrots, diagonally sliced
1/2 cup chopped onions
1 dash sage
1 small green peppers, cut into strips
1/4 cup water
Directions:
In a large skillet, brown chops well.
Add soup, water, carrots, onions, and sage.
Cover; simmer 15 minutes.
Add pepper strips and cook 15 minutes longer, stirring occasionally.
Serve with mashed potatoes, rice, or noodles.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.