Ingredients:
1 cup flour
1/2 cup chopped pecans
1/2 cup melted butter
1 (10 ounce) packages cream cheese
1 cup powdered sugar
2 cups Cool Whip
1 (2 ounce) boxes instant chocolate pudding mix
1 cup milk
1 (2 ounce) boxes instant vanilla pudding
1 cup milk
2 cups Cool Whip
Directions:
Crust: Mix furst three ingredients and press into 9×13 pan.
Bake at 350 about 15 minute; Cool.
Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
Spread over layer 2.
Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
Let set in refrigerator still set.
Servings: Serve
Time preparation: 30 min.
Time total: 30 min.