Ingredients:
2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onions, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce
Directions:
Preheat oven to 375 F.
In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
Mix well.
In a 13″ X 9″ baking dish, firmly shape the meatloaf into 8″ X 4″.
Bake meatloaf for 45 minutes.
Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
Let meatloaf cool for 10 minutes before slicing.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.