Ingredients:
1/2 cup walnut halves
2 cups yogurt cheese
6 tablespoons honey
Directions:
Toast the walnuts in a large skillet over medium heat for 6 – 7 minutes. Allow walnuts to cool and coarsely chop.
Spoon yogurt cheese into 6 bowls. Top each with honey and sprinkle with toasted walnuts.
Servings: 6
Time preparation: 0 min.
Time total: 10 min.