Ingredients:
1 can frozen concentrate juice or 1 can shelf stable concentrate juice ( your choice of flavors)
2 cups plain plain yogurt
30 -36 ounces water ( your taste)
Directions:
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.