Ingredients:
2 lbs chicken breasts
1 cup plain yogurt ( be sure it contains live cultures!)
1/4 cup olive oil
1/2 teaspoon ground black pepper ( more or less)
1/2 teaspoon salt ( more or less)
1 teaspoon garlic powder ( more or less)
1/2 teaspoon sumaq (optional)
Directions:
In a small bowl combine all ingredients except chicken– adjust seasoning to taste (but don’t get it too salty), place in a 1 gal zip-lock bag with the chicken.
Toss to coat chicken Marinate for 48 hrs, turning over a couple times each day.
Grill chicken on a clean, lightly greased grill over medium heat for 5 min a side, or until done.
Remove from heat and let it set in a covered bowl for 5-10 minutes before serving.
Can also be done under a broiler on a rack.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.