Ingredients:
1 (12 ounce) bags semi-sweet chocolate chips
8 cups plain popped popcorn
Directions:
Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
You can also do this in the microwave.
Pour over the popcorn in a large bowl.
Stir until the popcorn is evenly coated in chocolate.
Press the mixture firmly in an ungreased rectangular pan.
Refrigerate one hour or until chocolate is firm.
Cut into 2-1/4 x 2 inch bars.
Refrigerate remaining bars.
Servings: 24
Time preparation: 5 min.
Time total: 10 min.