Ingredients:
20 slices day-old white bread
butter, at room temprature
apricot jam or raspberry jam
2 cups milk ( or 1/2 cup milk and 1/2 cup cream)
3 eggs
1/4-1/2 cup sugar
50 g whole nuts (optional) or 50 g albany chocolate (optional)
ground nutmeg
Directions:
Preheat oven to 180 C.
Make jam sandwiches of jam, bread and butter.
Cut sandwiches in quarters and arrange loosely in deep oven dish.
If you are using chocolate add chunks in between bread.
Mix milk, eggs and sugar till blended.
Pour over bread.
Sprinkle top with nutmeg.
Bake in preheated in oven for 30 to 40 minutes till set right through.
Serve with custard or vanilla ice cream.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.