Ingredients:
4 tablespoons olive oil
4 pressed garlic cloves
1 medium onions, diced
1 tablespoon oregano
1 tablespoon sweet basil
1 1/2 teaspoons tarragon
1 teaspoon thyme
1 teaspoon sage
3 tablespoons dried parsley
1 teaspoon savory
salt and pepper
1 (6 ounce) cans tomato paste
32 ounces tomato sauce
16 ounces crushed tomatoes
2 (24 ounce) cans Italian-style stewed tomatoes or 4 cups chopped fresh roma tomatoes
3/4 cup thin slices bell peppers ( yellow or red preferred)
1 (16 ounce) cans black olives, chopped
3/4 cup zucchini (optional)
1 teaspoon baking soda
3/4 cup red wine
4 -6 links sweet Italian sausage ( browned and sliced.)
3 stalks chopped celery
4 tablespoons parmesan cheese
1 shaved carrots
Directions:
Turn crockpot on high.
simmer sausage, onions, peppers, celery and carrots in a fry pan until soft add tomatoe paste cook 4 mins on med heat.
after cooking toss everything into the crock pot.
let cook on high for 2hrs at least befor serving.
i cook it on high for 2 hours thin set the pot to low and simmer overnight
Enjoy with Braciole Spahgetti.
Servings: 12
Time preparation: 30 min.
Time total: 150 min.