Ingredients:
3 cups cooked winter squash ( the hard shelled kind ie butternut,hubbard etc.)
1/4 cup butter or 1/4 cup margarine
1 tablespoon brown sugar
1/4 teaspoon salt
1 dash pepper
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
6 cups sliced and peeled firm tart apples
1/4 cup granulated sugar
1 1/2 cups coarsely crushed corn flakes
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup brown sugar
2 tablespoons melted butter or 2 tablespoons margarine
Directions:
Melt 1 1/2 tablespoons butter in a 3-quart casserole.
Layer apples in casserole and sprinkle with 1/4 cup sugar.
Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
Spread over apples.
Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
Sprinkle over squash.
Bake at 350 degrees for 45 minutes or so till apples are tender.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.