Ingredients:
2 cups riesling wine or 2 cups fruity white wine
1/2 cup water
4 medium eggs
1/2 cup sugar
Directions:
Place all ingredients in a double boiler and set over (but not touching) boiling water.
Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
Refrigerate and serve cool.
Enjoy!
Servings: 6-8
Time preparation: 3 min.
Time total: 13 min.