Ingredients:
6 slices cooked bacon ( diced, remove from fat)
1 1/2 lbs hamburger
1 cup celery, chopped
1 cup onions, chopped
1/2 cup green peppers, chopped
1 (10 3/4 ounce) cans tomato soup
1 dash salt
1 dash pepper
Directions:
Brown celery, onion and pepper in bacon fat until tender.
Combine all ingredients in sauce pan.
Cover and simmer until cooked through.
Place mixture on hamburger buns.
Place in warm oven until warm.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.