Ingredients:
2/3 cup uncooked wild rice
4 celery ribs, sliced ( 2 cups)
1 medium green bell peppers, diced ( 1 cup)
2 green onions, chopped
1 1/4 cups water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
2 whole chicken breasts, halved and skinned
soy sauce
Directions:
Thoroughly rinse and drain rice.
In sprayed or buttered 2 quart casserole or baking dish, mix together wild rice, celery, green pepper, green onion, water, bouillon and garlic powder.
Place chicken on top of rice mixture. Brush chicken with soy sauce.
Cover and bake at 350 degrees for 1 1/2 hours or until rice is tender.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.