Ingredients:
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick-cooking oats
1/2 cup crushed corn flakes
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 eggs
1/2 teaspoon vanilla
1/2 cup vegetable oil
Directions:
Preheat oven to 350 degrees.
Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
Add flour mixture; mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.