Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins
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Ingredients:
1/2 cup canola oil
1/2 cup brown sugar
1 cup unsweetened applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins

Directions:
Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.

Servings: 12

Time preparation: 15 min.

Time total: 34 min.

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4 (1649 votes)

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