Ingredients:
1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter ( do not substitute)
2 tablespoons minced onions
1 minced garlic cloves
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water
Directions:
Brown the rice, onion and garlic in the olive oil and butter over high heat.
Deeply browning the rice gives the rice its distinct flavor.
You must use the butter so it will brown.
Do not use margarine, it will not work.
This will take about 5 minutes.
Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).
Servings: 4
Time preparation: 5 min.
Time total: 30 min.