Ingredients:
1 1/2 lbs quality white chocolate
2 teaspoons vegetable shortening
3 cups Cheerios toasted oat cereal
3 cups corn or 3 cups Rice Chex
3 cups small pretzels
2 cups nuts ( I use mixed nuts)
Directions:
In a double boiler, melt white chocolate and shortening.
Stir chocolate mixture until blended and smooth.
In the meantime, combine all the cereal and nuts in a very large bowl.
Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
Scoop mixture out onto large cookie sheets or jelly roll pans to set.
After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
Enjoy!
Servings: 20-24
Time preparation: 5 min.
Time total: 15 min.