Ingredients:
1 1/2 lbs boneless skinless chicken, cut into cubes, breasts preferable
1 tablespoon white pepper
2 cups plain yogurt
1 tablespoon garlic paste
1 tablespoon ginger paste
3 green bell peppers, seeded and cut into 1-inch pieces
2 large onions, cut into slices
salt
Directions:
Mix yogurt, pepper, salt, ginger and garlic pastes.
Add chicken.
Marinate for at least 4 hours.
Preheat oven to 400 degrees.
Arrange chicken pieces pulled OUT of the yogurt mixture, meaning, don’t pour all the yogurt in, in a 9×13 baking dish.
Add green peppers and onions to chicken pieces.
Bake, covered with foil, for 35 minutes.
Remove foil, bake an additional 10 minutes.
Servings: 8
Time preparation: 25 min.
Time total: 85 min.