Ingredients:
1 cup part-skim ricotta cheese
1 cup pre shredded part-skim mozzarella cheese
1/4 cup grated parmigiano-reggiano cheese
1 italian cheese flavored Boboli pizza crusts
1 cup thinly sliced fresh basil
1/2 cup chopped spinach
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 cup thinly sliced plum tomatoes
Directions:
Preheat oven to 425.
Combine the first 3 ingredients in a medium bowl. Spread cheese mixture over pizza crust, leaving 1/2 inch border around the edge.
Sprinkle with basil and the next 6 ingredients (basil through garlic powder).
Arrange plum tomato slices in a single layer on top.
Place pizza on baking sheet. Bake at 425 for 10 minutes.
Remove pizza to cutting board; cut into 6 slices.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.