Ingredients:
4 frozen veggie burgers
1/2 cup nonfat sour cream
1/4 medium unpeeled cucumbers, chopped
1 garlic cloves
4 foldable pita breads
2 plum tomatoes
1 cup shredded lettuce
Directions:
Heat burgers according to package directions.
Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
Cover pita breads evenly with tomatoes and lettuce.
Drizzle with sour cream mixture.
Top each with a burger, cut in half.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.