Ingredients:
3 cups half-and-half, divided
2/3 cup vanilla baking chips
1 cinnamon sticks
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/4 teaspoon almond extract
ground cinnamon, to garnish (optional)
Directions:
In saucepan, combine 1/4 cup half and half, vanilla chips, cinnamon stick and nutmeg.
Stir over low heat until chips are melted; discard cinnamon stick.
Add remaining half and half; stir until heated through.
Remove from heat; add extracts.
Servings: 2
Time preparation: 3 min.
Time total: 8 min.