Ingredients:
1/2 cup whipping cream
1 lb white chocolate ( chopped into small pieces)
1/2 cup mascarpone cheese
2 cups raspberries
1 (9 inch) prebaked sweet pastry shells ( 23-cm)
1/2 cup shaved dark chocolate (optional)
Directions:
Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
Stir in mascarpone cheese until mixture is smooth and uniform.
Pack raspberries in a tight layer over base of your favourite tart shell (but don’t smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
Shave dark chocolate over tart if desired.
Servings: 8
Time preparation: 30 min.
Time total: 60 min.