Ingredients:
1 cup white chocolate chips
2 (8 ounce) packages cream cheese, cut up in small pieces
1 (8 ounce) containers frozen whipped topping, thawed
1 9-inch graham cracker crusts
1/3 cup toffee pieces ( or other topping of your choice)
Directions:
Melt the chocolate chips slowly in microwave, stirring often until smooth.
Stir in cream cheese until smooth.
Fold in whipped topping.
Pour into crust.
Cover and chill until set (about 4-5 hours).
Sprinkle with topping.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.