White Chocolate Brownies

White Chocolate Brownies
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Ingredients:
1/2 cup margarine
1/4 cup firmly packed brown sugar
1 cup sugar
2 large eggs
3/4 cup flour
1/8 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 cup chocolate chips (optional)

Directions:
Stir together margarine and brown sugar in sauce pan over low heat until bubbly.
Cool slightly.
Then add rest of ingredients.
Stir together quickly then put into 9 x 9 square pan and bake at 350 F for 30 minutes or until toothpick comes out clean.

Servings: Serve

Time preparation: 10 min.

Time total: 40 min.

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4.7 (1480 votes)

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