Ingredients:
3 (15 ounce) cans cannellini or 3 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup extra virgin olive oil
1 1/2 teaspoons fresh lemon juice
2 tablespoons chopped Italian parsley
Directions:
In a medium saucepan over medium heat, combine all the ingredients except the parsley.
Gently heat until bubbling.
Season to taste with salt and freshly ground black pepper.
Stir in the parsley.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.