Ingredients:
1 head broccoli, broken into bite-size pieces
3/4 lb fettuccine
1 pint half-and-half cream
3/4 cup parmesan cheese
3 teaspoons minced garlic
5 1/2 tablespoons butter
1 dash nutmeg
white pepper
salt and black pepper
1 (4 ounce) cans mushrooms, drained
Directions:
Boil pasta for 5 minutes; drain.
Reserve 1 cup liquid.
Add all ingredients except parmesan cheese.
Cook about 10 minutes until broccoli is tender.
Add liquid until you see it coming up through pasta.
Add cheese to thicken.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.