Ingredients:
2 tablespoons olive oil
1 small onions, minced
1 clove garlic, minced
4 tablespoons flour
1 1/4 cups hot vegetable broth
1/4 cup water
5 tablespoons lemon juice
3/4 teaspoon salt
2 teaspoons capers, with brine
1 (14 1/2 ounce) cans navy beans or 1 (14 1/2 ounce) cans cannellini beans
Directions:
Saute onions and garlic in olive oil in a medium saucepan until transparent- do not allow to brown.
Slowly stir in flour and cook and stir until combined and”rawness” is gone.
Combine hot broth and water; slowly whisk into flour mixture until smooth and slightly thickened.
Add lemon juice, salt, beans and capers (if using).
Cook and stir until thickened a little more (mixture will thicken more upon cooling and once mixed with pasta).
Serve with hot spaghetti noodles.
Servings: 3
Time preparation: 15 min.
Time total: 45 min.