Ingredients:
1 lb beef smokies
3/4 cup chili sauce or 3/4 cup ketchup
1/4 cup brown sugar, packed
1 tablespoon grated onions
2 tablespoons lemon juice
3 ounces Bourbon or 3 ounces whiskey
Directions:
Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
Bring to a boil.
Add weiners and simmer for 30 minutes.
These can also be put in a crock pot to simmer.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.