Ingredients:
1/4 cup sugar
1/2 cup shredded fresh mint leaves
1/2 cup water
1 cup yoghurt, well chilled
1 cup cream, well chilled
Directions:
Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
Strain and cool the mixture.
Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
Serve the minted yoghurt with fresh fruit for breakfast or dessert.
Garnish with a couple of extra mint leaves.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.