Ingredients:
4 slices bacon, diced
1/2 cup chopped onions
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry red pepper
1 bay leaves
1 (14 1/2 ounce) cans tomatoes
1 (15 ounce) cans pinto beans, drained
1 (15 ounce) cans kidney beans, drained
Directions:
Cook the bacon in a dutch oven until done.
Remove the bacon from the dutch oven and reserve.
Saute onion in the bacon drippings until tender.
Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
Simmer for 45 minutes.
Remove the bay leaf before serving.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.