Ingredients:
olive oil flavored cooking spray, divided ( 4 sprays)
2 medium sweet red peppers, seeded and quartered
1 medium green peppers, seeded and quartered
summer squash, halved lengthwise
zucchini, halved lengthwise
1 cup red onions, sliced
12 ounces canned artichoke hearts, without oil, drained
1 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
Directions:
Preheat oven to 450 F. Coat 2 large baking sheets with cooking spray.
Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.