Ingredients:
4 -6 thin fish fillets
2 teaspoons oil
1 teaspoon sesame oil
2 teaspoons sesame seeds ( toasted)
1 -2 teaspoon soy sauce
2 scallions, sliced diagonally ( green onions)
Directions:
Heat oil in pan over med-high.
Pat dry the fillets (prevents soggy fish).
Fry fillets 2-3 minutes and turn over for another 2-3 minutes, or until done to your taste.
Add soy sauce and sesame oil and gently turn to coat both sides.
Place on serving platter, pour hot oil/soy from pan over fish, scatter with sesame seeds and then scatter scallions.
Servings: 2-3
Time preparation: 10 min.
Time total: 15 min.