Ingredients:
8 ounces cream cheese, room temperature
2 -3 teaspoons wasabi
1 lb shrimp, cooked
chopped scallions
1 (4 ounce) packages rice crackers
Directions:
Mix the cream cheese and wasabi into a paste– I did this in a food processor (I added quite a bit more wasabi too).
Spread a bit of the cream cheese mixture on a rice cracker.
Top with one shrimp and garnish the top with a little chopped scallion.
Servings: 16
Time preparation: 20 min.
Time total: 20 min.