Ingredients:
4 sesame-seed kaiser rolls, split
2 (6 1/2 ounce) cans solid white tuna packed in water, drained
1/3 cup chopped celery
1/4 cup sliced green onions, including some tender green tops
1 sweet pickles, chopped
1/3-1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon dried dill
2 teaspoons fresh lemon juice
4 ounces cheddar cheese, thinly sliced to fit the rolls
Directions:
Preheat oven to 350F; remove some of the soft bread in the center of top and bottom of rolls.
In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
Wrap in foil and bake about 15 minutes or until heated through.
Servings: 4
Time preparation: 30 min.
Time total: 45 min.