Ingredients:
1 cup milk
2 eggs
1/2 cup biscuit mix
1/4 cup sugar
1/4 teaspoon almond extract
2 tablespoons butter, softened
1 (21 ounce) cans cherry pie filling
Directions:
Heat oven to 400 degrees.
Blend milk, eggs, biscuit mix, sugar, almond estract and butter in blender for 15 seconds, or with electric mixer beat on HIGH speed or 1 minute.
Pour into greased 10″ pie pan or 11×7″ baking pan.
Spoon cherry filling over the top.
Bake 25-30 minutes, until golden brown.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.