Ingredients:
2 large pears, peeled,cored,and cut into quarters
1/2 tablespoon unsalted butter, melted
2 tablespoons sugar
1 1/2 tablespoons heavy cream
Directions:
Preheat oven to 450 degrees F.
In a medium bowl, mix pear pieces with butter, sugar, and cream.
Transfer mixture to a small non-metal baking dish.
Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
Serve warm.
Servings: 2
Time preparation: 5 min.
Time total: 17 min.