Warm Caramel Bananas

Warm Caramel Bananas
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Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 semi-sweet chocolate baking squares
1/2 cup thawed Cool Whip Topping, divided

Directions:
In large skillet, melt butter on medium heat.
Add sugar; cook until melted, stirring frequently.
Reduce heat to low.
Gradually add sour cream; cook 1 minute.
Cut bananas in half lengthwise and crosswise, creating 4 half slices.
Add banana slices, cut side down, and peanuts to skillet.
Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.
Spoon bananas into 4 dessert dishes, and spoon sauce over.
Place unwrapped chocolate square in microwaveable bowl.
Cook on HIGH for 2 minutes, stirring after 1 minute.
Stir until completely melted and drizzle over bananas.
Finish with a dollop of whipped topping.
Serve immediately.

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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4.8 (1655 votes)

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