Ingredients:
8 ounces kremelta
1 cup coconut
4 cups corn flakes
3 tablespoons cocoa powder
1 cup icing sugar
7 ounces condensed milk ( approx 1/2 of 14 oz can)
2 ounces butter
2 tablespoons golden syrup
1/4 cup brown sugar
1 teaspoon vanilla essence
Directions:
Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
Put 1/2 this mixture into a sponge roll tin, press firmly.
Leave in refrigerator to set.
Caramel.
Boil all ingredients gently together for 1 minute, stirring continuously.
Cool and pour over mixture in tin.
Spread the left over mix that formed the base on top.
Store in refrigerator.
Servings: 24
Time preparation: 10 min.
Time total: 10 min.