Ingredients:
3 eggs ( lightly beaten)
1 cup sugar
2 tablespoons all-purpose flour
1 cup light corn syrup or 1 cup dark corn syrup
2 tablespoons butter ( melted)
1 teaspoon vanilla
1 (9 inch) unbaked pie shells
1 1/2 cups english walnuts ( large pieces)
Directions:
Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
Pour into pie shell.
Sprinkle walnuts all over top, arranging them where needed.
Bake in preheated 400 F oven for 15 minutes.
Reduce heat to 350 F and bake for 35 to 45 more minutes, or until center is set.
Cool before serving.
Servings: 8
Time preparation: 10 min.
Time total: 70 min.