Ingredients:
4 lbs Red Bliss potatoes
1/2 lb celery, finely diced
1 small red onions, finely diced
1 1/4 cups sour cream
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 1/4 tablespoons lawry seasoning salt
1 tablespoon ground black pepper
2 teaspoons salt
Directions:
Cook potatoes with skins on at a slow boil for 1 hour.
Cool potatoes, then cut into 1/8ths and place in a large container.
In a separate bowl, place onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar.
Mix well.
Add mayonnaise/vegetable mixture to potatoes and mix well.
Chill before serving.
Servings: 8-10
Time preparation: 40 min.
Time total: 40 min.