Vietnamese Mint Lemonade

Vietnamese Mint Lemonade
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Ingredients:
110 g caster sugar
1/2 cup ice
250 ml fresh lemon juice
2 lemons, sliced
1 bunch mint leaves
2 1/2 liters mineral water

Directions:
Place the sugar in the bottom of a large jug.
Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
Serve in glasses with straws.

Servings: 10

Time preparation: 5 min.

Time total: 5 min.

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User Review
4.6 (1747 votes)

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