Ingredients:
1 lb lean ground beef
1/2 cup rolled oats
1/2 cup evaporated milk
salt and pepper
2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
2 tablespoons sugar
1/2 cup ketchup
1/4 cup chopped onions
2 cloves garlic, minced
4 ounces camembert cheese, sliced or 4 ounces your favorite cheese
Directions:
In a medium bowl, mix first 3 ingrediants.
Season with salt and pepper.
Let stand a few minutes until milk is absorbed.
Shape into 6 patties, or 4-5 bigger ones (however you like em).
In a small saucepan mix the next 6 ingrediants, and bring to a boil over medium heat– reduce the heat and simmer for 5 minutes.
Set aside.
Heat grill, to medium high, and baste all the patties with the sauce.
Place on the hot grill and baste the other side.
Close the lid.
Wait about 3-4 minutes, and when the burgers lift from the grate they’re ready to turn, flip and baste again, and close the lid for 2-3 minutes depending on the size.
Baste for the last time and place a slice of cheese on top.
Turn off the heat and close the lid till cheese is melted about 2 minutes.
Dress buns and ENJOY!
Servings: 6
Time preparation: 15 min.
Time total: 30 min.